Sauces and Dressings

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Flavour Burst

10th Apr, 2014

Chilli Paste Chilli Garlic Ginger Kaffir lime leaf Lime or lemon  juice Olive oil Instructions Put equal amounts of fresh chilli, garlic and ginger (choose amounts to your own tastes) into a blender with 2 kaffir lime leaves and enough lime juice and olive oil to make a paste. Have this paste on hand to […]

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Blue Cheese Sauce

21st Mar, 2014

   Blue Cheese Sauce Instructions Melt butter in a small pot. Add onion and cook until soft. Add cheese and stir until softened. Add cream gradually until the sauce has reached your preferred consistency. Add spring onions and serve immediately. Serve with steak of your choice.

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Coconut Herb Dressing

21st Mar, 2014

Coconut Herb Dressing Instructions Place all ingredients in a blender and blend until nearly smooth. The flavours in this dressing get stronger the longer this dressing is left to sit. This dressing is great on a salad, seafood and chicken. Stored in fridge it will last for several days.

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Garlic Aioli

22nd Feb, 2014

Aioli is an excellent dressing to have on hand. It takes a bit of time to make but makes around 2 cuos and lasts well in the fridge.

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